Product Description |
Individually Quick Frozen Okra |
Origin |
India |
General Description |
Okra produced from fresh Okra which are sorted, washed, blanched, frozen and stored at -180 C. |
Treatment |
No food additives used |
Physical parameters |
Product Size |
Grade1-> 4-6cm, Grade2-> 6-8cm. |
Defects |
Limits (Average per 1000gm)-Frozen |
Foreign Matter |
Nil. |
E.V.M |
2 pcs. |
Clumps |
5% |
Infected |
Nil |
Major Blemishes |
2pcs |
Minor Blemishes |
10pcs |
Sensory Analysis |
Color |
Light green to dark green, characteristic of the product |
Appearance |
Good |
Flavor |
Characteristic Okra. |
Microbiological Values |
|
m |
M |
Aerobic plate count |
500,000/g |
1,500,000/g |
Total Coliforms |
1000/g |
10,000/g |
E.Coli |
10/g |
100/g |
Yeast and Moulds |
1,000/g |
5,000/g |
Staphylococcus Aureaus |
10/g |
100/g |
Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
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