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IQF VEGETABLES
  1. Okra
    1. Greek Okra
    2. Whole Okra
    3. Cut Okra
  2. Red/Yellow/Green Bell Peppers
  3. Onions
    1. Red Onions
    2. White Onions
  4. Karela
  5. Cherry Tomatoes
  6. Corn on Cob
  7. Sweet Corn Kernels
  8. Baby Corn
  9. Green Peas
  10. French Fries

 FRENCH FRIES

Product Description

Individually Quick Frozen French Fries

Origin Belgium
General Description

Prefried frozen potato with exception for new crop are washed, peeled, cut, prefried in 100% vegetable oil before being frozen at -18° C.                 

Composition 100% potatoes.
Ingredients Potatoes, non-hydrogenated vegetable oil (Max.5%).
Physical parameters
Size  9-9mm
Criteria Norm
Length ≤30mm         5-10%
Length ≤50mm         50-55%
Defects 3-6mm18/kg
Defects 6-10mm 10/kg
Chemical Characteristics       Dry Matter 29%±1%
Oleic acid Max.1%
Fat Max.5%
Sensory Analysis
Color scale USDA Frozen: 00-0 USDA
Color After frying 1-2 USDA
Appearance> IQF sticks. 
Taste Characteristic potato flavor.
Microbiological Values
Total Plate count <100000 cfu/g
Yeast & Mold <500 cfu/g
Coli forms 30° C <100 cfu/g
Thermophile coliforms <100 cfu/g
E.Coli <10 cfu/g
Salmonella Absent/25g
Shelf Life ­6° C1 Week
­12° C1 Month
­18° C 18months (see BBE date)
vegetables
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